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Vietnam Customs Data of Cake Under HS Code 21 Imports from Philippines

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
17/Mar/202021039029BP-IH - Mixed spices (Raw materials for making Snack cakes). Certificate of 1819 / PTPCMN-NVPhilippineskg400.001,164.002.91View ImporterView Supplier
17/Mar/202021039029Chicken powder 117R4 - Spice mixture of chicken flavor (raw materials for making Snack cake). Certificate 1252-KQ / PTPLMNPhilippineskg1,200.0015,084.0012.57View ImporterView Supplier
17/Mar/202021039029COC - CTE - A mixture of cheese flavor, ingredients including salt, dextrin, amino acids, sugar, cheese flavor (Snack cake materials). Certificate 1294-KQ / PTPLMNPhilippineskg4,900.0019,894.004.06View ImporterView Supplier
17/Mar/202021039029ONR-CTE - Mixed spices ONR - CTE (Raw materials for making Snack cakes). Certificate of 1819 / PTPCMN-NVPhilippineskg17,000.0083,810.004.93View ImporterView Supplier
17/Mar/202021039029SHR - IH - Mixed spices SHR - IH (Snack cake raw material). Certificate of 1819 / PTPCMN-NVPhilippineskg700.002,289.003.27View ImporterView Supplier
17/Mar/202021069098Chocolate Flavor K13302 - Flavoring preparations (Chocolate Flavor) (ingredients for making Snack cakes). Certificate: 345 / PTPLMN-NVPhilippineskg52.001,009.8419.42View ImporterView Supplier
17/Mar/202021069098SCP S3097 - Sweet corn starch - Composition of aromatic ingredients including corn flavor, salt, sugar (materials for manufacturing Snack cake). Certificate 2661 / PTPLHCM-NVPhilippineskg1,550.003,193.002.06View ImporterView Supplier
17/Mar/202021069099Firmoso F2DF2 - Powdered food ingredients, ingredients include: polysaccharide, protein, ... (ingredients for making snack cakes) - According to PTPL: 1212 / TB-TCHQPhilippineskg700.001,498.002.14View ImporterView Supplier
12/Mar/202021039029COC - CTE - A mixture of cheese flavor, ingredients including salt, dextrin, amino acids, sugar, cheese flavor (Snack cake materials). Certificate 1294-KQ / PTPLMNPhilippineskg2,100.008,526.004.06View ImporterView Supplier
12/Mar/202021039029SHR - IH - Mixed spices SHR - IH (Snack cake raw material). Certificate of 1819 / PTPCMN-NVPhilippineskg600.001,878.003.13View ImporterView Supplier
12/Mar/202021039029SOPCH - CTE - Spicy mixture of spicy shrimp smell, ingredients including salt, starch, amino acids, chili powder, shrimp flavor (materials for manufacturing Snack cakes). Certificate 1294-KQ / PTPLMNPhilippineskg2,475.0010,518.754.25View ImporterView Supplier
12/Mar/202021069098Sweet Corn SCP 11180 - Sweet corn flour - Food auxiliary product, composed of starch, glutamic acid (Snack cake material) Certificate 1294 / PTPCMN-NVPhilippineskg1,500.007,980.005.32View ImporterView Supplier
12/Mar/202021069099Firmoso F2DF2 - Powdered food ingredients, ingredients include: polysaccharide, protein, ... (ingredients for making snack cakes) - According to PTPL: 1212 / TB-TCHQPhilippineskg700.001,505.002.15View ImporterView Supplier
29/Jan/201921039029TPF - CTE - Mixed flavor of bacon , ingredients including salt , starch , amino acids , chili powder , bacon flavor (ingredients for Snack cake production)PhilippinesKg1,775.0010,314.535.81View ImporterView Supplier
29/Jan/201921039029SHR-IH-D - Mixed spices SHR-IH-D (Snack cake raw material)PhilippinesKg900.002,691.002.99View ImporterView Supplier
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Few Sample Shipment Records of Cake under HS code 21 imports in vietnam are given above. For more details of vietnam customs data of Cake under HS code 21 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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  • Kg (19)
HS Code
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