Vietnam Trade Statistics of Cake Under HS Code 1806 imports in Kg

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
30/Mar/202018069090NLSX confectionery: granular granular preparations: cake 14%, sucrose 43%, glucose 16.6%, Fructose 16.5%, Cocoa 5%, Protein 3%, flavoring - VERMICELLI CHOCOLATE - 2786 / KĐ3 -TH (December 8, 2017) - 100% new goodsPhilippineskg242.00476.261.97View ImporterView Supplier
30/Mar/202018069090Production of confectionary products: Preparations in powder form, cacao powder 34%, whey powder, lactose 25%, protein 17%, used in cake manufacture - V-CHI-DCOF-CST # 1 (71002211) - 10494 / TB-TCHQ ( 11/10/2015) - 100% new goodsPhilippineskg122.13247.312.03View ImporterView Supplier
20/Mar/202018062090Food ingredients: Chocolate Chip-ISD- DR88WSGMDZ-S61 Dark Compound, used to produce cakes for industry. 100% new goodsSingaporekg4,000.008,827.482.21View ImporterView Supplier
13/Mar/202018069090INGREDIENTS USED IN FOOD: COOKING COOKING FOR CAKE OR CREAM, CONTAINING 65% WHITE CHOCOLATES AND SUGAR. BRAND: MARTINI. DATE OF PRODUCTION: February 11, 2020, HSD: February 10, 2021. SAMPLE GOODS, NEW 100%Italykg5.0025.515.10View ImporterView Supplier
24/Jan/201918062090Food ingredients - chocolate-coated water (liquid chocolate topped with cake) Dark cocoa glaze 5kgFranceKg30.0087.072.90View ImporterView Supplier
14/Jan/201918069090NLSX confectionery: Powder products, cocoa powder 34%, whey powder , lactose 25% , protein 17% , used in cake manufacture - V-CHI-DCOF-CST # 1 (71002211) - Products 100% newPhilippinesKg34.9367.141.92View ImporterView Supplier
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Few Sample Shipment Records of Cake under HS code 1806 imports in vietnam are given above. For more details of vietnam customs data of Cake under HS code 1806 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012