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Vietnam Trade Statistics of Cake Under HS Code 1516 imports in Kg

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
23/Mar/202015162099Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 42% newIndonesiakg84,000.0091,140.001.09View ImporterView Supplier
16/Mar/202015162099Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 42% newIndonesiakg21,000.0022,995.001.10View ImporterView Supplier
16/Mar/202015162099Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 42% newIndonesiakg42,000.0045,570.001.09View ImporterView Supplier
02/Mar/202015162099Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 42% newIndonesiakg84,000.0091,980.001.10View ImporterView Supplier
02/Mar/202015162099Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 36% newIndonesiakg21,000.0022,785.001.09View ImporterView Supplier
02/Mar/202015162099Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 42% newIndonesiakg84,000.0091,140.001.09View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of Cake under HS code 1516 imports in vietnam are given above. For more details of vietnam customs data of Cake under HS code 1516 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


Origin Country
  • Indonesia (6)
Unit
HS Code