Vietnam Trade Statistics of Cake Under HS Code 15 imports in Kg

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
23/Mar/202015162099Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 42% newIndonesiakg84,000.0091,140.001.09View ImporterView Supplier
16/Mar/202015162099Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 42% newIndonesiakg21,000.0022,995.001.10View ImporterView Supplier
16/Mar/202015162099Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 42% newIndonesiakg42,000.0045,570.001.09View ImporterView Supplier
02/Mar/202015162099Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 42% newIndonesiakg84,000.0091,980.001.10View ImporterView Supplier
02/Mar/202015162099Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 36% newIndonesiakg21,000.0022,785.001.09View ImporterView Supplier
02/Mar/202015162099Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 42% newIndonesiakg84,000.0091,140.001.09View ImporterView Supplier
23/Jan/201915179043NLSX Cake & Candy: Vegetable fat - Minola All Purpose Shortening (20Kg / carton) - (100% brand new)PhilippinesKg34,560.0043,200.001.25View ImporterView Supplier
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Few Sample Shipment Records of Cake under HS code 15 imports in vietnam are given above. For more details of vietnam customs data of Cake under HS code 15 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012