Vietnam Customs Data of Cake Under HS Code 15 Imports from Indonesia

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DateHS CodeProduct DescriptionOrigin CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
23/Mar/202015162099Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 42% newIndonesiakg84,000.0091,140.001.09View ImporterView Supplier
16/Mar/202015162099Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 42% newIndonesiakg21,000.0022,995.001.10View ImporterView Supplier
16/Mar/202015162099Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 42% newIndonesiakg42,000.0045,570.001.09View ImporterView Supplier
02/Mar/202015162099Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 42% newIndonesiakg84,000.0091,980.001.10View ImporterView Supplier
02/Mar/202015162099Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 36% newIndonesiakg21,000.0022,785.001.09View ImporterView Supplier
02/Mar/202015162099Food ingredients used to make cream cakes. Refined Hydrogenated Palm Kernel Oil - 42% newIndonesiakg84,000.0091,140.001.09View ImporterView Supplier
22/Jan/201915162046WILLARINE VEGETABLE OIL 820 MEIZAN BRAND , 100% hydrogenated and refined Olein Palm Oil , materials used to produce cakes and chocolate , 20kg / barrelIndonesiaTon45.7238,404.80840.00View ImporterView Supplier
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Few Sample Shipment Records of Cake under HS code 15 imports in vietnam are given above. For more details of vietnam customs data of Cake under HS code 15 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


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