19/Mar/2020 | 08119000 | Peaches cut square A-type, frozen at -18 degrees C (unprocessed cultivation product) used as raw materials for jam production. (Enterprises are committed to importing goods for internal production, not for consumption in the domestic market) | China | kg | 14,000.00 | 11,620.00 | 0.83 | View Importer | View Supplier |
12/Mar/2020 | 08119000 | Kiwifruit cut into square pieces, frozen at -21 degrees C (unprocessed cultivation product) used as raw materials for jam production. (Enterprises are committed to importing goods for internal production, not for consumption in the domestic market) | China | kg | 14,000.00 | 17,080.00 | 1.22 | View Importer | View Supplier |
10/Mar/2020 | 08119000 | Peaches cut square A-type, frozen at -18 degrees C (unprocessed cultivation product) used as raw materials for jam production. (Enterprises are committed to importing goods for internal production, not for consumption in the domestic market) | China | kg | 14,000.00 | 11,620.00 | 0.83 | View Importer | View Supplier |
06/Mar/2020 | 08119000 | Peaches cut square A-type, frozen at -18 degrees C (unprocessed cultivation product) used as raw materials for jam production. (Enterprises are committed to importing goods for internal production, not for consumption in the domestic market) | China | kg | 14,000.00 | 11,620.00 | 0.83 | View Importer | View Supplier |
06/Mar/2020 | 08119000 | Peaches cut square pieces, frozen at -18 degrees C (unprocessed cultivation product) as a raw material for jam production. (Enterprises are committed to importing goods for internal production, not for consumption in the domestic market) | China | kg | 21,000.00 | 17,430.00 | 0.83 | View Importer | View Supplier |
06/Mar/2020 | 08119000 | Lychee, frozen at -18 degrees C (unprocessed cultivation product) used as a raw material for jam production. (Enterprises are committed to importing goods for internal production, not for consumption in the domestic market) | China | kg | 5,000.00 | 15,125.00 | 3.03 | View Importer | View Supplier |