Date | HS Code | Product Description | Destination Country | Unit | Quantity | Total Value [USD] | Unit Price [USD] | Importer Name | Supplier Name |
---|---|---|---|---|---|---|---|---|---|
27/Mar/2020 | 02101100 | BROWN # & VN | Vietnam | kg | 10.00 | 18.00 | 1.80 | View Importer | View Supplier |
27/Mar/2020 | 02101100 | BROWN # & VN | Vietnam | kg | 10.00 | 18.00 | 1.80 | View Importer | View Supplier |
27/Mar/2020 | 02101100 | WHITE BEET # & VN | Vietnam | kg | 15.00 | 16.50 | 1.10 | View Importer | View Supplier |
27/Mar/2020 | 02101100 | WHITE BEET # & VN | Vietnam | kg | 15.00 | 16.50 | 1.10 | View Importer | View Supplier |
20/Mar/2020 | 02101100 | RICE MEAT # & VN | Vietnam | kg | 10.00 | 68.00 | 6.80 | View Importer | View Supplier |
20/Mar/2020 | 02101100 | RICE MEAT # & VN | Vietnam | kg | 10.00 | 68.00 | 6.80 | View Importer | View Supplier |
20/Mar/2020 | 02101200 | THREE WAYS # & VN | Vietnam | kg | 10.00 | 68.00 | 6.80 | View Importer | View Supplier |
16/Mar/2020 | 02101100 | Food supply for MV BRILLIANT DISCOVERY ship: pork chops (100% new) # & VN | Vietnam | kg | 30.00 | 144.00 | 4.80 | View Importer | View Supplier |
04/Mar/2020 | 02109990 | 74161 # & FD 3mm Minced Chicken (dried) # & VN | Vietnam | kg | 100.00 | 1,500.00 | 15.00 | View Importer | View Supplier |
04/Mar/2020 | 02101200 | Bacon type 1 # & VN | Vietnam | kg | 156.92 | 1,129.20 | 7.20 | View Importer | View Supplier |
04/Mar/2020 | 02101200 | Smoked bacon MMPRO 1KG # & VN | Vietnam | kg | 48.00 | 439.19 | 9.15 | View Importer | View Supplier |
04/Mar/2020 | 02101200 | Bacon CHV 1kg # & VN | Vietnam | kg | 64.60 | 380.57 | 5.89 | View Importer | View Supplier |
04/Mar/2020 | 02101200 | Sliced hams Happy price 1KG # & VN | Vietnam | kg | 6.00 | 33.48 | 5.58 | View Importer | View Supplier |
04/Mar/2020 | 02101200 | MM hams 500gr # & VN | Vietnam | kg | 4.00 | 30.98 | 7.75 | View Importer | View Supplier |
02/Mar/2020 | 02102000 | 74143 # & 7FD Beef (dried) # & VN | Vietnam | kg | 6.00 | 142.17 | 23.69 | View Importer | View Supplier |