| 16/Mar/2020 | 10063099 | Vietnamese fragrant white rice 3% broken (Nang Hoa), packed in 1,075 PP bags of 20kg (ASIAN BANQUET bag labels) # & VN | Australia | ton | 21.50 | 14,598.50 | 679.00 | View Importer | View Supplier |
| 26/Jan/2019 | 10063099 | Vietnam fragrant rice 5% Broken (DT8), (Finished Rice has been white and polished). Uniform bagging of 10,400 pp bags of 50kg / bag, gross weight of 50,120 kg / bag. # & VN | Philippines | Ton | 520.00 | 211,640.00 | 407.00 | View Importer | View Supplier |
| 26/Jan/2019 | 10063099 | Vietnam fragrant rice 5% Broken (DT8), (Finished Rice has been white and polished). Uniform bagging of 10,400 pp bags of 50kg / bag, gross weight of 50,120 kg / bag. # & VN | Philippines | Ton | 520.00 | 211,640.00 | 407.00 | View Importer | View Supplier |
| 22/Jan/2019 | 10063099 | White Rice 5% broken (Vietnamese Fragrant Rice 5% Broken (64)), 100% new, packed 25 kg / bag. The 3rd shipment of contract 301 / TT-QYLD / 1218. # & VN | HongKong | Ton | 22.00 | 9,548.00 | 434.00 | View Importer | View Supplier |
| 18/Jan/2019 | 10063099 | White Rice 5% broken (Vietnamese Fragrant Rice 5% Broken (64)), 100% new, packed 25 kg / bag. The second shipment of contracts 301 / TT-QYLD / 1218. # & VN | HongKong | Ton | 88.00 | 38,192.00 | 434.00 | View Importer | View Supplier |
| 17/Jan/2019 | 10063099 | Vietnamese fragrant white rice 3% broken (Nang Hoa), packed in 1,075 PP bags of 20kg (ASIAN BANQUET bag) # & VN | Australia | Ton | 21.50 | 15,372.50 | 715.00 | View Importer | View Supplier |
| 15/Jan/2019 | 10063099 | White Rice 5% broken (Vietnamese Fragrant Rice 5% Broken (64)), 100% new, packed 25 kg / bag. First shipment of contract 301 / TT-QYLD / 1218. # & VN | HongKong | Ton | 88.00 | 38,192.00 | 434.00 | View Importer | View Supplier |
| 09/Jan/2019 | 10063099 | White Rice 5% broken (Vietnamese Fragrant Rice 5% Broken (64)), 100% new, packed 25 kg / bag. The 9th delivery of contract 252 / TT-QYLD / 1018. # & VN | HongKong | Ton | 88.00 | 40,656.00 | 462.00 | View Importer | View Supplier |
