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For Under HS Code 2102 Export Data Of Vietnam From Malaysia

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DateHS CodeProduct DescriptionDestination CountryUnitQuantityTotal Value [USD]Unit Price [USD]Importer NameSupplier Name
30/Jan/201921021000CY10 # & Fresh yeast for baking - COMPRESSED YEAST (HIGH SUGAR) - 20 X 500G # & VNMalaysiaTon3.003,117.001,039.00View ImporterView Supplier
30/Jan/201921021000CY10 # & Fresh yeast for baking - COMPRESSED YEAST (LOW SUGAR) - 20 X 500G # & VNMalaysiaTon8.008,312.001,039.00View ImporterView Supplier
29/Jan/201921021000CY10 # & Fresh yeast for baking - COMPRESSED YEAST (HIGH SUGAR) - 20 X 500G # & VNMalaysiaTon11.0011,429.001,039.00View ImporterView Supplier
26/Jan/201921021000CY10 # & Fresh yeast for baking - COMPRESSED YEAST (HIGH SUGAR) - 20 X 500G # & VNMalaysiaTon3.003,117.001,039.00View ImporterView Supplier
25/Jan/201921021000CY10 # & Fresh yeast for baking - COMPRESSED YEAST (HIGH SUGAR) - 20 X 500G # & VNMalaysiaTon3.003,117.001,039.00View ImporterView Supplier
24/Jan/201921021000CY10 # & Fresh yeast for baking - COMPRESSED YEAST (HIGH SUGAR) - 20 X 500G # & VNMalaysiaTon2.002,078.001,039.00View ImporterView Supplier
24/Jan/201921021000CY10 # & Fresh yeast for baking - COMPRESSED YEAST (LOW SUGAR) - 20 X 500G # & VNMalaysiaTon1.001,039.001,039.00View ImporterView Supplier
23/Jan/201921021000CY10 # & Fresh yeast for baking - COMPRESSED YEAST (LOW SUGAR) - 20 X 500G # & VNMalaysiaTon2.502,597.501,039.00View ImporterView Supplier
22/Jan/201921021000CY10 # & Fresh yeast for baking - COMPRESSED YEAST (HIGH SUGAR) - 20 X 500G # & VNMalaysiaTon1.001,039.001,039.00View ImporterView Supplier
22/Jan/201921021000CY10 # & Fresh yeast for baking - COMPRESSED YEAST (LOW SUGAR) - 20 X 500G # & VNMalaysiaTon1.501,558.501,039.00View ImporterView Supplier
21/Jan/201921021000CY10 # & Fresh yeast for baking - COMPRESSED YEAST (HIGH SUGAR) - 20 X 500G # & VNMalaysiaTon2.002,078.001,039.00View ImporterView Supplier
21/Jan/201921021000CY10 # & Fresh yeast for baking - COMPRESSED YEAST (HIGH SUGAR) - 20 X 500G # & VNMalaysiaTon2.002,078.001,039.00View ImporterView Supplier
19/Jan/201921021000CY10 # & Fresh yeast for baking - COMPRESSED YEAST (HIGH SUGAR) - 20 X 500G # & VNMalaysiaTon2.002,078.001,039.00View ImporterView Supplier
19/Jan/201921021000DY7 # & Dry yeast for baking (Mauripan Instant Dry Yeast - High Sugar - 18x60x11G). Actual export quantity 5.7024 TNE / Unit price: 5729.7979 USD / TNE # & VNMalaysiaTon5.7032,673.605,732.21View ImporterView Supplier
18/Jan/201921021000CY10 # & Fresh yeast for baking - COMPRESSED YEAST (HIGH SUGAR) - 20 X 500G # & VNMalaysiaTon2.002,078.001,039.00View ImporterView Supplier
Schedule A Demo

Few Sample Shipment Records of For under HS code 2102 exports from vietnam are given above. For more details of vietnam customs data of For under HS code 2102 or any other product kindly contact info@exportgenius.in or Call +91-11-47048012


Destination Country
Unit
  • Ton (34)
HS Code
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