30/Mar/2020 | 19021920 | Dried Banh Canh, 1 kg / bag, no brand name, sd: March 2021, new 100% # & VN | Congo (Democratic Rep.) | kg | 30.00 | 96.00 | 3.20 | View Importer | View Supplier |
26/Mar/2020 | 19021920 | DRIED BAKERY (300 gr x 40 Bags / Box) # & VN | Germany | kg | 600.00 | 1,050.00 | 1.75 | View Importer | View Supplier |
19/Mar/2020 | 19021920 | Dried Pho, HSD: 03/2021 100% new goods # & VN | Russian Federation | kg | 9,800.00 | 8,624.00 | 0.88 | View Importer | View Supplier |
19/Mar/2020 | 19021920 | Dried vermicelli, HSD: 03/2021, 100% new goods # & VN | Russian Federation | kg | 2,000.00 | 3,900.00 | 1.95 | View Importer | View Supplier |
06/Mar/2020 | 19021920 | Dried instant noodles 500g * 40 packs / carton, Oriental food manufacturing company. 100% new # & VN | Russian Federation | kg | 2,000.00 | 1,080.00 | 0.54 | View Importer | View Supplier |
28/Jan/2019 | 19021920 | Dried Pho type 1 (30 packs x 300 g / pack), 100% new. # & VN | Japan | Kg | 585.00 | 794.95 | 1.36 | View Importer | View Supplier |
28/Jan/2019 | 19021920 | Dried Pho type 2 (30 packs x 300 g / pack), 100% new. # & VN | Japan | Kg | 1,728.00 | 2,335.69 | 1.35 | View Importer | View Supplier |
24/Jan/2019 | 19021920 | Dried Pho, HSD: 01/2021, 100% new & # Vietnamese products | Russian Federation | Kg | 720.00 | 612.00 | 0.85 | View Importer | View Supplier |
24/Jan/2019 | 19021920 | Dried Vermicelli, HSD: 01/2021, 100% new goods # & VN | Russian Federation | Kg | 2,000.00 | 3,520.00 | 1.76 | View Importer | View Supplier |
22/Jan/2019 | 19021920 | Dried mud (PACKAGE 250GRAM) # & VN | Vietnam | Kg | 64.00 | 76.80 | 1.20 | View Importer | View Supplier |
17/Jan/2019 | 19021920 | Dried fresh noodles 1.2mm # & VN | Guam | Kg | 360.00 | 375.48 | 1.04 | View Importer | View Supplier |
17/Jan/2019 | 19021920 | Dried fresh noodles 1.5mm # & VN | Guam | Kg | 180.00 | 187.74 | 1.04 | View Importer | View Supplier |
17/Jan/2019 | 19021920 | Dried fresh noodles 1.2mm # & VN | Guam | Kg | 360.00 | 408.24 | 1.13 | View Importer | View Supplier |