27/Mar/2020 | 07149091 | Frozen ground cassava leaves (500gr / bag, 20bag / ctn, 10kg / ctn, sl: 1,620ctns) # & VN | France | kg | 16,200.00 | 17,172.00 | 1.06 | View Importer | View Supplier |
16/Mar/2020 | 07141091 | FROZEN COOKED RICE COOKED (500 GR / BAG, 10 KG / BOX). QUANTITY: 2,200 CARDS # & VN | France | kg | 22,000.00 | 14,960.00 | 0.68 | View Importer | View Supplier |
06/Mar/2020 | 07149091 | Frozen ground cassava leaves (500gr / bag, 20bag / ctn, 10kg / ctn, sl: 2,500ctns) # & VN | France | kg | 25,000.00 | 26,500.00 | 1.06 | View Importer | View Supplier |
31/Jan/2019 | 07149091 | Frozen ground cassava leaves (500gr / bag, 20bag / ctn, 10kg / ctn, sl: 2,344ctns) # & VN | France | Kg | 23,440.00 | 23,674.40 | 1.01 | View Importer | View Supplier |
31/Jan/2019 | 07141091 | Frozen sliced cassava (500gr / bag, 20bag / ctn, 10kg / ctn, sl: 43ctns) # & VN | France | Kg | 430.00 | 688.00 | 1.60 | View Importer | View Supplier |
17/Jan/2019 | 07149091 | FROZEN RICE COOKED FRUIT (500 GR / BAG, 10 KG / BOX). QUANTITY: 2,200 CARDS # & VN | France | Kg | 22,000.00 | 15,180.00 | 0.69 | View Importer | View Supplier |
11/Jan/2019 | 07142090 | FROZEN FRUIT BACONES (300GR / BAG, 6 KG / BOX). QUANTITY: 500 CARDS # & VN | France | Kg | 3,000.00 | 4,530.00 | 1.51 | View Importer | View Supplier |
07/Jan/2019 | 07149091 | Frozen frozen cassava leaves (500gr / bag, 20bag / ctn, 10kg / ctn, sl: 1,000ctns) # & VN | France | Kg | 10,000.00 | 7,500.00 | 0.75 | View Importer | View Supplier |
07/Jan/2019 | 07141091 | Frozen sliced cassava (1kg / bag, 10bag / ctn, 10kg / ctn, sl: 50ctns) # & VN | France | Kg | 500.00 | 775.00 | 1.55 | View Importer | View Supplier |
07/Jan/2019 | 07145010 | Frozen taro cut in half (1kg / bag, 10bag / ctn, 10kg / ctn, sl: 100ctns) # & VN | France | Kg | 1,000.00 | 2,000.00 | 2.00 | View Importer | View Supplier |
07/Jan/2019 | 07149091 | Frozen frozen cassava leaves (500gr / bag, 20bag / ctn, 10kg / ctn, sl: 500ctns) # & VN | France | Kg | 5,000.00 | 4,100.00 | 0.82 | View Importer | View Supplier |