Chapter - 21

Vietnam HS Code 21 - Miscellaneous Edible Preparations

Vietnam HS Code 21 is for miscellaneous edible preparations. Lookup 2017 HTS Code or HSN Code for miscellaneous edible preparations in Vietnam.

Chapter - 21 Miscellaneous edible preparations
Heading	Item Description
2101	Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
2102	Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
2103	Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
2104	Soups and broths and preparations therefor; homogenised composite food preparations.
2105	Ice cream and other edible ice, whether or not containing cocoa.
2106	Food preparations not elsewhere specified or included.