Heading - 1604

Vietnam HS Code 1604 - Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs.

Vietnam HS Code 1604 is for prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs . Lookup 2017 HTS Code or HSN Code for prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs in Vietnam.

HS Code	Item Description
1604	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
160411	Fish, whole or in pieces, but not minced:Salmon:
16041110	In airtight containers
16041190	Other
160412	Herrings:
16041210	In airtight containers
16041290	Other
160413	Sardines, sardinella and brisling or sprats:
16041311	Sardines:In airtight containers
16041319	Other
16041391	Other:In airtight containers
16041399	Other
160414	Tunas, skipjack and bonito (Sarda spp.):
16041411	In airtight containers: Tunas
16041419	Other
16041490	Other
160415	Mackerel:
16041510	In airtight containers
16041590	Other
160416	Anchovies:
16041610	In airtight containers
16041690	Other
160417	Eels:
16041710	In airtight containers
16041790	Other
160419	‑‑ Other:
16041920	Horse mackerel, in airtight containers
16041930	Other, in airtight containers
16041990	Other
160420	Other prepared or preserved fish:
16042011	Shark fins, ready for immediate consumption:In airtight containers
16042019	Other
16042021	Fish sausages:In airtight containers
16042029	Other
16042091	Other:In airtight containers
16042093	Frozen minced fish, boiled or steamed
16042099	Other
16043100	Caviar and caviar substitutes:Caviar
16043200	Caviar substitutes