Heading - 0207

Vietnam HS Code 0207 - Meat And Edible Offal, Of The Poultry Of Heading 01.05, Fresh, Chilled Or Frozen.

Vietnam HS Code 0207 is for meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen. Lookup 2017 HTS Code or HSN Code for meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen in Vietnam.

HS Code	Item Description
0207	Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.
02071100	Of fowls of the species Gallus domesticus:Not cut in pieces, fresh or chilled
02071200	Not cut in pieces, frozen
02071300	Cuts and offal, fresh or chilled
020714	Cuts and offal, frozen:
02071410	Wings
02071420	Thighs
02071430	Livers
02071491	Other:Mechanically deboned or separated meat
02071499	Other
02072400	Of turkeys:Not cut in pieces, fresh or chilled
02072500	Not cut in pieces, frozen
02072600	Cuts and offal, fresh or chilled
020727	Cuts and offal, frozen:
02072710	Livers
02072791	Other:Mechanically deboned or separated meat
02072799	Other
02074100	Of ducks:Not cut in pieces, fresh or chilled
02074200	Not cut in pieces, frozen
02074300	Fatty livers, fresh or chilled
02074400	Other, fresh or chilled
02074500	Other, frozen
02075100	Of geese:Not cut in pieces, fresh or chilled
02075200	Not cut in pieces, frozen
02075300	Fatty livers, fresh or chilled
02075400	Other, fresh or chilled
02075500	Other, frozen
02076000	Of guinea fowls