Heading - 2007
English
Tiếng ViệtVietnam HS Code 2007 - Jams, Fruit Jellies, Marmalades, Fruit Or Nut Puree And Fruit Or Nut Pastes, Obtained By Cooking, Whether Or Not Containing Added Sugar Or Other Sweetening Matter.
Vietnam HS Code 2007 is for jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. Lookup 2017 HTS Code or HSN Code for jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter in Vietnam.
| HS Code | Item Description |
|---|---|
| 2007 | Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter. |
| 20071000 | Homogenised preparations |
| 20079100 | Other:Citrus fruit |
| 200799 | Other: |
| 20079910 | Fruit pastes other than of mangoes, pineapples or strawberries |
| 20079990 | Other |