Heading - 0305

Vietnam HS Code 0305 - Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets Of Fish, Fit For Human Consumption.

Vietnam HS Code 0305 is for fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption. Lookup 2017 HTS Code or HSN Code for fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption in Vietnam.

HS Code	Item Description
0305	Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.
03051000	Flours, meals and pellets of fish, fit for human consumption
030520	Livers and roes of fish, dried, smoked, salted or in brine:
03052010	Of freshwater fish, dried, salted or in brine
03052090	Other
03053100	Fish fillets, dried, salted or in brine, but not smoked:Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
03053200	Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
030539	Other:
03053910	Freshwater garfish (Xenentodon cancila), yellowstriped goatfish (Upeneus vittatus) and longrakered trevally (Ulua mentalis)
03053920	Savalai hairtails (Lepturacanthus savala), Belanger’s croakers (Johnius belangerii), Reeve’s croakers (Chrysochir aureus) and bigeye croakers (Pennahia anea)
03053990	Other
03054100	Smoked fish, including fillets, other than edible fish offal:Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
03054200	Herrings (Clupea harengus, Clupea pallasii)
03054300	Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
03054400	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
03054900	Other
03055100	Dried fish, other than edible fish offal, whether or not salted but not smoked:Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
030559	Other:
03055920	Marine fish
03055990	Other
03056100	Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:Herrings (Clupea harengus, Clupea pallasii)
03056200	Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
03056300	Anchovies (Engraulis spp.)
03056400	Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
030569	Other:
03056910	Marine fish
03056990	Other
03057100	Fish fins, heads, tails, maws and other edible fish offal:Shark fins
030572	Fish heads, tails and maws:
03057210	Fish maws
03057290	Other
03057900	Other